Wang Rose Topokki Rice Cake with Gochujang Sauce - 360g - BB: 23/03/2026
Ingredients: Rice Cake: Rice, Salt, Ethanol, Chicory Fiber, Citric Acid (E330), Rice Bran, Soup Base: Rose Flavor Soup (Glucose, Sugar, Red Pepper Paste Flavor Powder (Soybean, Wheat), Dried Potato Powder, Vegetable Cream Powder, Palm Oil, Seasoning Powder, Palm Oil Powder, Monosodium L,Glutamate (E621), Rice Flour, Yeast Extract (Barley), Garlic Extract Powder, Starch Mixture, Onion Flavor Powder, Roasted Onion Powder, Onion Flavor Oil, Chilli Flavor Powder, Citric Acid Powder (E330), Vegetable Oil Powder, Red Pepper Powder, Calcium Phospahte, Tribasic (E341), Silicon Dioxide (E551), Salt, Disodium, 5,Ribonucletide (E635), Xanthan Gum (E415), Parsley Flake, Black Pepper Powder.
Allergy Advice: Contains Soybean, Wheat, Barley
Product of Korea
Net Weight: 360g
Shipping Weight: 445g
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 978/234 kj/kcal |
| Fat | 2.7 g |
| Ā Ā of which saturates | 1.6 g |
| Carbohydrate | 48.2 g |
| Ā Ā of which sugars | 4.7 g |
| Fibre | 1 g |
| Protein | 4.8 g |
| Salt | 1.5 g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Wang Rose Topokki Rice Cake with Gochujang Sauce - 360g - BB: 23/03/2026
Wang Rose Topokki Rice Cake with Gochujang Sauce - 360g - BB: 23/03/2026
Ingredients: Rice Cake: Rice, Salt, Ethanol, Chicory Fiber, Citric Acid (E330), Rice Bran, Soup Base: Rose Flavor Soup (Glucose, Sugar, Red Pepper Paste Flavor Powder (Soybean, Wheat), Dried Potato Powder, Vegetable Cream Powder, Palm Oil, Seasoning Powder, Palm Oil Powder, Monosodium L,Glutamate (E621), Rice Flour, Yeast Extract (Barley), Garlic Extract Powder, Starch Mixture, Onion Flavor Powder, Roasted Onion Powder, Onion Flavor Oil, Chilli Flavor Powder, Citric Acid Powder (E330), Vegetable Oil Powder, Red Pepper Powder, Calcium Phospahte, Tribasic (E341), Silicon Dioxide (E551), Salt, Disodium, 5,Ribonucletide (E635), Xanthan Gum (E415), Parsley Flake, Black Pepper Powder.
Allergy Advice: Contains Soybean, Wheat, Barley
Product of Korea
Net Weight: 360g
Shipping Weight: 445g
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 978/234 kj/kcal |
| Fat | 2.7 g |
| Ā Ā of which saturates | 1.6 g |
| Carbohydrate | 48.2 g |
| Ā Ā of which sugars | 4.7 g |
| Fibre | 1 g |
| Protein | 4.8 g |
| Salt | 1.5 g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Ingredients: Rice Cake: Rice, Salt, Ethanol, Chicory Fiber, Citric Acid (E330), Rice Bran, Soup Base: Rose Flavor Soup (Glucose, Sugar, Red Pepper Paste Flavor Powder (Soybean, Wheat), Dried Potato Powder, Vegetable Cream Powder, Palm Oil, Seasoning Powder, Palm Oil Powder, Monosodium L,Glutamate (E621), Rice Flour, Yeast Extract (Barley), Garlic Extract Powder, Starch Mixture, Onion Flavor Powder, Roasted Onion Powder, Onion Flavor Oil, Chilli Flavor Powder, Citric Acid Powder (E330), Vegetable Oil Powder, Red Pepper Powder, Calcium Phospahte, Tribasic (E341), Silicon Dioxide (E551), Salt, Disodium, 5,Ribonucletide (E635), Xanthan Gum (E415), Parsley Flake, Black Pepper Powder.
Allergy Advice: Contains Soybean, Wheat, Barley
Product of Korea
Net Weight: 360g
Shipping Weight: 445g
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 978/234 kj/kcal |
| Fat | 2.7 g |
| Ā Ā of which saturates | 1.6 g |
| Carbohydrate | 48.2 g |
| Ā Ā of which sugars | 4.7 g |
| Fibre | 1 g |
| Protein | 4.8 g |
| Salt | 1.5 g |











