Nai Pramong Crispy Salmon Skin - Sichuan Pepper Flavour (Mala) - 35g
Brand: Nai Pramong
Ingredients: Salmon Skin (Salmo Salar) (87.25%), Wheat Flour (4.75%), Mala Seasoning (Sichuan Pepper, Onion, Garlic, Sugar, Soybean Powder) (4%), Corn Flour (2%), Palm Oil (2%).
Allergy Advice: Contains Salmon Skin, Wheat and Soybean.
Product of Thailand
Net Weight: 35g
Shipping Weight: 70g
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 2487/599 kj/kcal |
| Fat | 45.3 g |
| Ā Ā of which saturates | 0.3 g |
| Carbohydrate | 7.3 g |
| Ā Ā of which sugars | 2.5 g |
| Fibre | 4.5 g |
| Protein | 38 g |
| Salt | 2.4 g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Nai Pramong Crispy Salmon Skin - Sichuan Pepper Flavour (Mala) - 35g
Nai Pramong Crispy Salmon Skin - Sichuan Pepper Flavour (Mala) - 35g
Brand: Nai Pramong
Ingredients: Salmon Skin (Salmo Salar) (87.25%), Wheat Flour (4.75%), Mala Seasoning (Sichuan Pepper, Onion, Garlic, Sugar, Soybean Powder) (4%), Corn Flour (2%), Palm Oil (2%).
Allergy Advice: Contains Salmon Skin, Wheat and Soybean.
Product of Thailand
Net Weight: 35g
Shipping Weight: 70g
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 2487/599 kj/kcal |
| Fat | 45.3 g |
| Ā Ā of which saturates | 0.3 g |
| Carbohydrate | 7.3 g |
| Ā Ā of which sugars | 2.5 g |
| Fibre | 4.5 g |
| Protein | 38 g |
| Salt | 2.4 g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Brand: Nai Pramong
Ingredients: Salmon Skin (Salmo Salar) (87.25%), Wheat Flour (4.75%), Mala Seasoning (Sichuan Pepper, Onion, Garlic, Sugar, Soybean Powder) (4%), Corn Flour (2%), Palm Oil (2%).
Allergy Advice: Contains Salmon Skin, Wheat and Soybean.
Product of Thailand
Net Weight: 35g
Shipping Weight: 70g
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 2487/599 kj/kcal |
| Fat | 45.3 g |
| Ā Ā of which saturates | 0.3 g |
| Carbohydrate | 7.3 g |
| Ā Ā of which sugars | 2.5 g |
| Fibre | 4.5 g |
| Protein | 38 g |
| Salt | 2.4 g |










