Wang Rose Topokki Rice Cake with Gochujang Sauce - 10x360g - BB: 23/03/2026
Brand: Wang
Ingredients: Rice Cake: Rice, Salt, Ethanol, Chicory Fiber, Citric Acid (E330), Rice Bran, Soup Base: Rose Flavour Soup (Glucose, Sugar, Red Pepper Paste Flavour Powder (Soybean, Wheat), Dried Potato Powder, Vegetable Cream Powder, Palm Oil, Seasoning Powder, Palm Oil Powder, Monosodium L,Glutamate (E621), Rice Flour, Yeast Extract (Barley), Garlic Extract Powder, Starch Mixture, Onion Flavour Powder, Roasted Onion Powder, Onion Flavour Oil, Chilli Flavour Powder, Citric Acid Powder (E330), Vegetable Oil Powder, Red Pepper Powder, Calcium Phosphate, Tribasic (E341), Silicon Dioxide (E551), Salt, Disodium, 5,Ribonucletide (E635), Xanthan Gum (E415), Parsley Flake, Black Pepper Powder.
Allergy Advice: Contains Soybean, Wheat, Barley
Product of Korea
Net Volume:
Shipping Weight: 4kg
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 978/243 kj/kcal |
| Fat | 2.7 g |
| Ā Ā of which saturates | 1.6 g |
| Carbohydrate | 48.2 g |
| Ā Ā of which sugars | 4.7 g |
| Fibre | 1 g |
| Protein | 4.8 g |
| Salt | 1.5 g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Wang Rose Topokki Rice Cake with Gochujang Sauce - 10x360g - BB: 23/03/2026
Wang Rose Topokki Rice Cake with Gochujang Sauce - 10x360g - BB: 23/03/2026
Brand: Wang
Ingredients: Rice Cake: Rice, Salt, Ethanol, Chicory Fiber, Citric Acid (E330), Rice Bran, Soup Base: Rose Flavour Soup (Glucose, Sugar, Red Pepper Paste Flavour Powder (Soybean, Wheat), Dried Potato Powder, Vegetable Cream Powder, Palm Oil, Seasoning Powder, Palm Oil Powder, Monosodium L,Glutamate (E621), Rice Flour, Yeast Extract (Barley), Garlic Extract Powder, Starch Mixture, Onion Flavour Powder, Roasted Onion Powder, Onion Flavour Oil, Chilli Flavour Powder, Citric Acid Powder (E330), Vegetable Oil Powder, Red Pepper Powder, Calcium Phosphate, Tribasic (E341), Silicon Dioxide (E551), Salt, Disodium, 5,Ribonucletide (E635), Xanthan Gum (E415), Parsley Flake, Black Pepper Powder.
Allergy Advice: Contains Soybean, Wheat, Barley
Product of Korea
Net Volume:
Shipping Weight: 4kg
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 978/243 kj/kcal |
| Fat | 2.7 g |
| Ā Ā of which saturates | 1.6 g |
| Carbohydrate | 48.2 g |
| Ā Ā of which sugars | 4.7 g |
| Fibre | 1 g |
| Protein | 4.8 g |
| Salt | 1.5 g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Brand: Wang
Ingredients: Rice Cake: Rice, Salt, Ethanol, Chicory Fiber, Citric Acid (E330), Rice Bran, Soup Base: Rose Flavour Soup (Glucose, Sugar, Red Pepper Paste Flavour Powder (Soybean, Wheat), Dried Potato Powder, Vegetable Cream Powder, Palm Oil, Seasoning Powder, Palm Oil Powder, Monosodium L,Glutamate (E621), Rice Flour, Yeast Extract (Barley), Garlic Extract Powder, Starch Mixture, Onion Flavour Powder, Roasted Onion Powder, Onion Flavour Oil, Chilli Flavour Powder, Citric Acid Powder (E330), Vegetable Oil Powder, Red Pepper Powder, Calcium Phosphate, Tribasic (E341), Silicon Dioxide (E551), Salt, Disodium, 5,Ribonucletide (E635), Xanthan Gum (E415), Parsley Flake, Black Pepper Powder.
Allergy Advice: Contains Soybean, Wheat, Barley
Product of Korea
Net Volume:
Shipping Weight: 4kg
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 978/243 kj/kcal |
| Fat | 2.7 g |
| Ā Ā of which saturates | 1.6 g |
| Carbohydrate | 48.2 g |
| Ā Ā of which sugars | 4.7 g |
| Fibre | 1 g |
| Protein | 4.8 g |
| Salt | 1.5 g |
