Wang Original Topokki Rice Cake with Hot Sauce - 10x406g
Brand: Wang
Ingredients: Rice Cake: Rice, Purified Water, Salt, Ethanol, Chicory Fibre, Citric Acid (E330), Sauce: Seasoning Sauce (Sugar, Purified Water, Sugar, Monosodium L,Glutamate (E621), Spicy Seasoning, Dried Red Pepper Powder, Soy Sauce Powder (Soy, Wheat), Fructose, Umami Seasoning Salt, Yeast Extract (Wheat, Barley), Acetylated Distarch Adipate (E1422), Disodium 5-Ribonucleotide (E635), Dried Onion Powder, Dried Garlic Powder, Canola Oil, Oleoresin Paprika (E160C), Artificial Flavour (Beef), Black Pepper Powder, Garlic Oil, Purified Water, Sugar, Spicy Sweet Sauce (Sugar, Fructose, Spicy Seasoning, Yeast Extract (Wheat, Barley), Stevia Glycosides (E960), Citric Acid (E330), Vinegar Powder, Capsicum Oleoresin (E160C), Salt, Sugar, Dried Red Pepper Powder, Disodium 5,Ribonucleotide (E635), Acetylated Discharge Adipate (E1422), Canola Oil, Black Pepper Powder, Vegetable Flake: Welsh Onion.
Allergy Advice: Contains Wheat, Soy and Barley.
Product of Korea
Net Volume:
Shipping Weight: 4.2kg
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 882/211 kj/kcal |
| Fat | 1.1 g |
| Ā Ā of which saturates | 0.2 g |
| Carbohydrate | 48.6 g |
| Ā Ā of which sugars | 8.6 g |
| Fibre | 6.1 g |
| Protein | 4.7 g |
| Salt | 2.2 g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Wang Original Topokki Rice Cake with Hot Sauce - 10x406g
Wang Original Topokki Rice Cake with Hot Sauce - 10x406g
Brand: Wang
Ingredients: Rice Cake: Rice, Purified Water, Salt, Ethanol, Chicory Fibre, Citric Acid (E330), Sauce: Seasoning Sauce (Sugar, Purified Water, Sugar, Monosodium L,Glutamate (E621), Spicy Seasoning, Dried Red Pepper Powder, Soy Sauce Powder (Soy, Wheat), Fructose, Umami Seasoning Salt, Yeast Extract (Wheat, Barley), Acetylated Distarch Adipate (E1422), Disodium 5-Ribonucleotide (E635), Dried Onion Powder, Dried Garlic Powder, Canola Oil, Oleoresin Paprika (E160C), Artificial Flavour (Beef), Black Pepper Powder, Garlic Oil, Purified Water, Sugar, Spicy Sweet Sauce (Sugar, Fructose, Spicy Seasoning, Yeast Extract (Wheat, Barley), Stevia Glycosides (E960), Citric Acid (E330), Vinegar Powder, Capsicum Oleoresin (E160C), Salt, Sugar, Dried Red Pepper Powder, Disodium 5,Ribonucleotide (E635), Acetylated Discharge Adipate (E1422), Canola Oil, Black Pepper Powder, Vegetable Flake: Welsh Onion.
Allergy Advice: Contains Wheat, Soy and Barley.
Product of Korea
Net Volume:
Shipping Weight: 4.2kg
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 882/211 kj/kcal |
| Fat | 1.1 g |
| Ā Ā of which saturates | 0.2 g |
| Carbohydrate | 48.6 g |
| Ā Ā of which sugars | 8.6 g |
| Fibre | 6.1 g |
| Protein | 4.7 g |
| Salt | 2.2 g |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Brand: Wang
Ingredients: Rice Cake: Rice, Purified Water, Salt, Ethanol, Chicory Fibre, Citric Acid (E330), Sauce: Seasoning Sauce (Sugar, Purified Water, Sugar, Monosodium L,Glutamate (E621), Spicy Seasoning, Dried Red Pepper Powder, Soy Sauce Powder (Soy, Wheat), Fructose, Umami Seasoning Salt, Yeast Extract (Wheat, Barley), Acetylated Distarch Adipate (E1422), Disodium 5-Ribonucleotide (E635), Dried Onion Powder, Dried Garlic Powder, Canola Oil, Oleoresin Paprika (E160C), Artificial Flavour (Beef), Black Pepper Powder, Garlic Oil, Purified Water, Sugar, Spicy Sweet Sauce (Sugar, Fructose, Spicy Seasoning, Yeast Extract (Wheat, Barley), Stevia Glycosides (E960), Citric Acid (E330), Vinegar Powder, Capsicum Oleoresin (E160C), Salt, Sugar, Dried Red Pepper Powder, Disodium 5,Ribonucleotide (E635), Acetylated Discharge Adipate (E1422), Canola Oil, Black Pepper Powder, Vegetable Flake: Welsh Onion.
Allergy Advice: Contains Wheat, Soy and Barley.
Product of Korea
Net Volume:
Shipping Weight: 4.2kg
| Nutritional Information (per 100g) | |
|---|---|
| Energy | 882/211 kj/kcal |
| Fat | 1.1 g |
| Ā Ā of which saturates | 0.2 g |
| Carbohydrate | 48.6 g |
| Ā Ā of which sugars | 8.6 g |
| Fibre | 6.1 g |
| Protein | 4.7 g |
| Salt | 2.2 g |
