Brand: Wang

Ingredients: Rice Cake: Rice, Purified Water, Salt, Ethanol, Chicory Fiber (E330), Sauce: Soy Sauce Concentrate (Soy, Wheat), Sugar, Purified Water, High Fructose Corn Syrup, Spicy Seasoning (Red Pepper Oil, Savoury Flavour Seasoning, Roasted Pepper Powder, Calcium oleoresin, Canola Oil, Artificial Flavour (Chicken), Artificial Flavour (Grilled Chicken), Curry Powder, Salt, Red Pepper, Canola Oil, Dried Red Pepper Powder, Oleoresin Paprika, Black Pepper Powder, Soup: Carbo Seasoning Powder (Corn Starch Mixture, Silicon Dioxide (E551), Artificial Flavour (Cheese), Vegetable Flavour Seasoning (Dried Potato Powder, Rice Flour, Garlic Juice Concentrate, Monosodium L,Glutomate (E621), Yeast Extract (Wheat, Barley), Onion Seasoning, Onion Flavour Oil, Steviol Glycoside (E960), Parsley Flake), Yeast Extract (Wheat, Barley), Sugar, Glucose, Salt, Disodium 5,Ribonucleotide (E635), Xanthan Gum (E415), Silicon Dioxide (E551), Calcium Phosphate, Tribasic (E341), Black Pepper Powder, Parsley Flake, Citric Acid Powder (E330)

Allergy Advice: Contains Soy, Wheat and Barley.

Product of Korea

Net Volume:

Shipping Weight: 4kg

Nutritional Information (per 100g)
Energy	920/220 kj/kcal
Fat	2.8 g
of which saturates	1.4 g
Carbohydrate	47.3 g
of which sugars	5.8 g
Fibre	6.4 g
Protein	4.7 g
Salt	2.1 g